Bowl of jovial brown rice stelline in soup with thyme leaves
This simple chicken soup recipe is warm, filling, and fun to eat with our tiny star-shaped Brown Rice Stelline! Feel free to change up the herbs in this ...recipe to best suit your tastes, you may also make this soup dairy-free by omitting the cheese.

Cooking Pasta Like an Italian

● Check packaging instructions for proper cooking time and water amount
● Bring water to a rolling boil
● Add 1 tablespoon of salt, or as desired
● Cook pasta on high heat, stirring occasionally
● Test for al dente texture, drain, and enjoy!
● Do not overcook
● Do not rinse cooked pasta

Simple Stelline Soup

Ingredients

  • 16 cups (128 oz.) chicken broth
  • 12 oz. jovial Brown Rice Stelline
  • ½ cup Grated Parmigiano Reggiano Cheese
  • 2-3 sprigs of Thyme or  4-5 Bay Leaves (depending on which herb you prefer)
  • Salt and pepper to taste

Instructions

  1. Bring chicken broth to a boil.
  2. Add stelline directly into the chicken broth for 10 minutes.  Cooking the pasta directly in the broth will make your soup more flavorful.
  3. You can use your preference of herbs during the cooking process, but remove before serving.
  4. Sprinkle with Parmigiano cheese and serve.