Homemade Minestrone Soup
Recipes
In Italy, a light dinner of minestrone soup is very common...
Ingredients
- 12 oz. jovial Gluten Free Brown Rice Fusilli
- 1 small leek, sliced
- 2 carrots, diced
- 1 celery stalk, diced
- 4 sprigs of fresh thyme
- ¼ lb. green beans, diced
- 1 zucchini, diced
- 2 potatoes, peeled and diced
- 1 cup savoy cabbage, chopped
- 1 cup swiss chard, chopped
- 3 tbsp. jovial Reserve Blend Extra Virgin Olive Oil
- 1 cup jovial Diced Tomatoes
Instructions
- Sauté leeks, carrots, celery, potatoes, and thyme with olive oil and salt to taste for 3 minutes.
- Add tomatoes and let simmer for 3 minutes, covered.
- Add 1 quart of water and bring to a boil.
- Add remaining vegetables and simmer on low heat for 30 minutes, covered.
- Cook 6 oz. pasta according to package instructions, but drain after6 minutes.
- Add pasta to soup & finish cooking for 3-4 minutes, adjusting salt as needed.
- Serve with a drizzle of fresh olive oil and grated cheese.
