We really didn’t know how grain free pasta made with 100% cassava flour would taste, until we cooked up the first batch and fell in love! Our new grain free pasta... pairs well with all types of sauces, from tomato to pesto, to the earthy flavors of this Creamy Mushroom Penne. Enjoy that real pasta taste and texture but without the gluten or grains! Our new grain free pasta is also free from the top 8 allergens, gums, lectins and added starches, which is why we like to think of our cassava pasta as pasta for everybody.
How To Make Creamy Mushroom Penne Pasta
Want to try this delicious recipe? Here’s what you’ll need to do.
First, take a skillet and cook the butter, shallot, and mushrooms on medium heat for about 5 minutes, stirring constantly. Then season with salt and pepper. Sprinkle some cassava flour on the mushrooms and cook for 1 minute.
Next, you’ll stir in the heavy cream, broth, and minced parsley and cook for 5 minutes or until the mushrooms are soft. Make sure to turn off the heat before stirring in your Parmigiano Reggiano.
Now all you have to do is cook the cassava penne according to the package instructions and stir it into the mushroom cream sauce.
Why jovial Cassava Penne?
Our new grain-free penne pasta made with cassava flour is perfect for this nutritious recipe. Rich in fiber, jovial Grain Free Cassava Penne is crafted in Italy by artisan pasta makers using the same family traditions for over a century, it cooks up firm and tastes delicious. Try some today!
Creamy Mushroom Pasta Recipe with Grain Free Cassava Penne
There is no cook time instructions on the package. Just days cook until done. Can you provide how many minutes the grain free penne needs to boil before done? Would be helpful to add this to the box
I sub cashew milk for cream and add bacon and leave out the butter and cheese. This is delicious every time! Everyone in my family loves it and no one knows it is dairy free
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