Gluten Free Pasta Salad
Recipes
Gluten Free Macaroni Salad Recipe
Ingredients
- ½ cup mayonnaise
- 4 hard boiled eggs, chopped
- ½ cup red onion, diced
- 1 cup celery, diced
- ¼ cup red pepper, diced (optional)
- 2 tablespoons jovial Extra Virgin Olive Oil
- 1 tablespoon minced parsley
- Salt and black pepper to taste
- 12 ounce box jovial Gluten Free Brown Rice Elbows
Instructions
- In a large serving bowl, mix together mayonnaise, eggs, onion, celery, pepper, oil and parsley. Season with salt and black pepper to taste.
- Cook pasta for 12 minutes. Before draining pasta, remove ¼ cup of cooking liquid and add it to the serving bowl with the other ingredients. Toss in drained pasta and mix to combine all ingredients.
- Refrigerate to chill before serving.
Tips
The secret to keeping refrigerated pasta soft is to cook for 2 extra minutes.
Does it help to have olive oil mixed in to coat the pasta or making a little extra sauce to use
the next day for coating?