Fusilli One Pot Mac & Cheese
Recipes
Ingredients
- 12 oz. jovial Gluten Free Brown Rice Fusilli
- 2 cups milk
- 2 cups water
- 2 tbsp. butter
- ½ tsp. sea salt
- ¼ tsp. paprika, optional
- 1 ½ cups grated sharp Cheddar cheese
- ½ cup grated Parmesan cheese
Instructions
- Slowly bring water, milk, butter and salt to boil.
- Add 12 oz. of fusilli, stirring until the water and milk come to a boil again.
- Adjust heat to keep a slow steady boil, stirring occasionally.
- Cook pasta for 10 minutes.
- Turn off heat and stir in cheeses and paprika.
- Let stand a few minutes before serving.