Einkorn Sausage Rolls Recipe
Recipes
We could all use a little comfort food these days. These Einkorn Sausage Rolls are delicious and filling as an appetizer, lunch, or part of an entrée....
Einkorn Sausage Roll Pastry
Ingredients
- 1 ½ cups (180 g) jovial All-Purpose Einkorn Flour
- ½ teaspoon fine sea salt, plus more for egg wash
- 2 tablespoons (30 g) jovial Extra Virgin Olive Oil, plus more for greasing baking sheet
- 2 tablespoons (30 g) cold unsalted butter, cut in ¼-inch cubes
- 1 tablespoon white wine
- ¼ cup cold water
- 1 pound sausage meat of choice (lamb, turkey, chicken, pork)
- 1 egg
Instructions
- In a large bowl, combine the flour and salt.
- Drizzle the olive oil over the flour mixture. Add the butter, and cut the oil and butter in with a pastry blender until the mixture is sandy.
- Add the water and wine and mix in just to combine, then gently knead on a floured work surface or with your hands in the bowl until the dough just holds together when pressed into a ball.
- Form into a disc, wrap in plastic wrap, and refrigerate for 20 minutes.
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- Place the unwrapped dough on a lightly floured piece of parchment paper. Dust the top of the dough and roll the dough into a 12 x 15- inch rectangle. Cut the rectangle in half lengthwise with a pizza or pastry wheel so you have two 6 x 15-inch pieces of dough.
- Place the sausage meat along one side of the dough, ¾ inch from the edge. Compress the sausage with your fingers so the strip of meat is compact.
- Beat the egg with a pinch of salt. Brush the dough along the small strip of dough.
- Fold the wider side of dough over the top of the filling to enclose it. Crimp the edge together to seal the dough.
- With a sharp knife, cut the roll into 2-inch rolls. Brush the rolls with the egg wash.
- Transfer to the baking dish and bake for 40 to 45 minutes until the dough is golden brown.
- Let the rolls cook for 5 minutes before serving.
Tips
Makes 20 rolls
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