Einkorn Caserecce with Spinach & Tomato Sauce
Recipes
Creating dinner doesn't have to be complicated. This delicious meal comes together in under 30 minutes! Made with our newest einkorn pasta shape,...
Einkorn Caserecce with Spinach & Tomato Sauce
Ingredients
- 12 oz. jovial Einkorn Caserecce
- 2 jars jovial Diced Tomatoes
- 2 cups chicken broth
- ½ medium yellow onion, sliced
- 4 garlic cloves, sliced
- 1 teaspoon dried oregano
- ⅓ cup firmly packed fresh basil leaves
- 2 teaspoons sea salt
- 1 tablespoon jovial Extra Virgin Olive Oil
- ¼ teaspoon crushed red pepper (optional)
- 1 (6-oz.) package fresh baby spinach
- Freshly grated Parmigiano Reggiano (optional)
Instructions
- Add pasta, diced tomatoes, chicken broth, sliced yellow onion, sliced garlic, oregano, basil, sea salt, olive oil, and crushed red pepper to a large pot or Dutch oven. Cover and bring to a boil over medium-high heat (about 15 minutes). Reduce heat to medium-low and cook covered for 8-10 minutes, until pasta is al dente, stirring occasionally.
- Remove from heat and stir in spinach. Cover and let stand 10 minutes. Stir just before serving. Garnish with freshly grated Parmigiano Reggiano and serve.
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