Einkorn Bread Machine Recipe
Recipes
To bake einkorn bread in a bread machine, you need...
Einkorn Bread Recipe for Bread Machines or Breadmakers
Ingredients
- ¾ cup (195g) of milk, warmed
- ½ cup (118g) of water, warmed
- 2 tablespoons butter, melted
- 1 tablespoon jovial Organic Extra Virgin Olive Oil
- 2 tablespoons sugar
- 1¼ teaspoons sea salt
- 4 cups (480g) jovial All-Purpose Einkorn Flour
- 1 ½ teaspoons active dry yeast
Instructions
- Add the liquids, fats, sugar, and salt to the loaf pan.
- Place the flour on top of the liquids.
- Make a shallow well in the center of the flour and add the yeast.
- Set a custom cycle as follows: Preheat off, Knead 10 minutes, Rise 1: 45 minutes, Knead 2: 5 minutes, Rise 2: 30, Rise 3: Off, Bake: 50 minutes. Crust: medium or dark. (Omit second knead if the setting is not available on your machine).
- Once the cycle is complete, remove the pan from the machine and allow the loaf to cool for 5 minutes.
- Turn out the bread on a cooling rack and allow to cool for 1 to 2 hours before slicing. Slicing warm einkorn bread is not recommended.
