Gluten Free Broccoli Mac & Cheese
Recipes
Ingredients
- 2 ½ cups water
- 2 cups milk
- 2 tablespoons butter
- ½ teaspoon sea salt
- 2 cups broccoli florets cut in small pieces
- 1 ½ cups shredded sharp cheddar cheese
- ½ cup grated Parmesan cheese
- ¼ cup fresh goat cheese
Instructions
- Slowly bring water, milk, butter and salt to boil.
- Add 12 Oz. of elbows, stirring until the water and milk come to a boil again.
- Adjust heat to keep a slow steady boil, stirring occasionally.
- Cook pasta for 1 minute. Add broccoli and cook for 3 minutes more.
- Turn off heat and stir in the three cheeses.
- Let stand a few minutes before serving.
