Our brown rice pasta production is unique in that we never buy rice flour on the market. We make alliances with millers and farmers and create a small network of trusted people that grow our ingredients throughout several regions in Italy. We know where our rice comes from, and more importantly, we are very selective about the land where it is grown. It is so utterly important to know where your food comes from these days, by whom and how it is prepared. Being an informed consumer is powerful, enabling you to choose foods that are honorable.

To Carla, experiencing the connection between farming and food is the true gift of her job. When she has the chance to get out on the brown rice farm and see our ingredients still in the soil, she feels the magic of life on earth. After all of these years, visiting the farms, shaking hands with the people growing our food, seeing wildlife run in the fields, listening to the buzz of thousands of insects, and admiring the birds soaring above, it puts our company mission into perspective.